For those who might not be aware, cobbler drinks were popular in the mid to late 1800's and into the 1900's. Made with a base of wine or spirit, their main distinguishing characteristic is an abundance of fresh fruit on top of the drink. The first cocktail we tried was a blackberry bourbon cobbler, made as follows:
Blackberry Bourbon Cobbler
2-2 1/2 oz Old Whiskey River Bourbon (to taste)
1/2 oz Lejay Creme de Mure
Dash of simple syrup
Fill rocks glass with crushed ice. Shake ingredients with ice, strain into glass over ice. Top with a mixture of fresh berries. We used blackberries, blueberries and raspberries. Unfortunately the photo of the cocktail didn't turn out, so you'll have to imagine it with us.
This Month's Food Recipe
Not wanting to neglect the food side of our gatherings, we have decided that we will highlight both one drink recipe and one food recipe from each gathering to feature on our blog. This month's food recipe will be coming soon, I'm waiting for Morning Delight to send it to me (or post it herself). Here's a picture to tempt you:
And two other final notes:
- Goldfish Crackers - thankfully Ms. Manhattan remembered to bring these, or we would have violated our own rule. Given that she probably cannot attend our August event, Ms. Enough has been assigned the task of procuring the goldfish.
- Rye Confession - At this month's gathering, it was disclosed that two of our members were what you might call a "*#%^ing mess" when they were little kids, with lots of unusual challenges to overcome that involved corrective devices. At least one of their mothers said as much (a direct quote) when asked by a friend of the member. Her mom must be a helluva character. Luckily the stories were surrounded by much laughter from the tellers, and we're delighted to report that none us feel we are *#%^ing messes now, although others might disagree.